Clean your Giblets thoroughly cause most of the time are not cleaned. Once cleaned cook them for 1hr.

Chop your onion

Once Giblets are cooked the pour that 1tbs of cooking oil. Let it to fry then pour your onion and pour that teaspoon of crushed garlic and ginger.

When your see that your the Giblets are tender and ready then prepare your soup thickener to make soup and taste to the Giblets

The chicken can be served with veggies and pap or rice