Boiled plantain with garden egg sauce

Name: Boiled plantain with garden egg sauce
Cuisine: Nigerian
Ingredients: 2 ripe plantain; 2 cksp palmoil; 7 pieces garden egg; Salt; 2 teaspoon crayfish; 1 Onion; 1 Maggi cube; 1/2 teaspoon Black pepper; Small bunch of scent leaf

Omy @cook_8390675

Boiled plantain with garden egg sauce

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Ingredients

2ripe plantain
2cksp palmoil
7 piecesgarden egg
Salt
2 teaspooncrayfish
1Onion
1Maggi cube
1/2 teaspoonBlack pepper
Small bunch of scent leaf

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Steps

1

Cut plantain and boil for 25mins.sieve out water.
2

Cut garden eggs in pieces and blend and keep aside.
3

Place pan on fire,Add palmoil heat up for 2mins and pour in the blended garden egg.
4

Fry for 4mins,Add onion,pepper,Maggi and salt.
5

Stir and add little amount of water and leave it to boil.
6

After 5mins add scent leaf.stir and turn off heat.
7

Serve and enjoy the meal.

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Cooksnaps

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Omy @cook_8390675

on August 25, 2017 22:04

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