Easy Peasy Lasagna

Name: Easy Peasy Lasagna
Cuisine: American
Ingredients: 2 lbs lean ground beef; 6 Hot Italian Sausage or 1 lb. Ground Italian Sausage; 8 oz. Ready to Bake Lasagna Noodles; 1/2 cup Chopped Onions; 1 Clove Garlic- minced; 16 oz. Tomato Sauce or Spaghetti Sauce; 6 oz. Tomato Paste; 2 Tsp Dried Basil; 1 Tsp Salt; 1 Tsp Pepper; 2 Eggs; 2 3/4 Cups Ricotta Cheese; 1 Cup shredded Romano Cheese; 2 Tbs Dried Parsley; 1 lb. Mozzarella Cheese

Zabby59 @cook_3019007

Prep time 45 minutes. Cook time 50 minutes

Zabby59 @cook_3019007

Prep time 45 minutes. Cook time 50 minutes

Saved

Ingredients

2 lbslean ground beef
6Hot Italian Sausage or 1 lb. Ground Italian Sausage
8 oz.Ready to Bake Lasagna Noodles
1/2 cupChopped Onions
1 CloveGarlic- minced
16 oz.Tomato Sauce or Spaghetti Sauce
6 oz.Tomato Paste
2 TspDried Basil
1 TspSalt
1 TspPepper
2Eggs
2 3/4 CupsRicotta Cheese
1 Cupshredded Romano Cheese
2 TbsDried Parsley
1 lb.Mozzarella Cheese

Saved

Steps

1

Preheat oven to 375
2

Cook ground beef, onion and garlic in large pan until brown
3

Cook sausage until done
4

Add sausage, tomato sauce and tomato paste and basil to the above pan
5

Cover and simmer for 15 minutes
6

In the mean time, beat eggs, ricotta, parsley, salt, pepper and 1/2 cup Romano in medium bowl, set aside
7

One meat mixture is done, line 13x9x2 baking dish with a thin layer of meat mixture
8

Add a layer of Lasagna noodles side by side w/o overlapping/touching (you may have to break noodle to fit)
9

Add 1/2 ricotta mixture -spread evenly
10

Add 1/2 meat mixture- spread evenly
11

Add 1/2 Mozzarella- spread evenly
12

Repeat the layers (noodles, ricotta, meat and mozzarella)
13

Sprinkle the remaining Romano over top
14

Cover loosely with foil
15

Bake at 375 for 30 minutes
16

Remove foil
17

Continue baking for 15-20 minutes