Dip fried potatoes

Name: Dip fried potatoes
Total time: 2400 s
Cuisine: Kenyan
Ingredients: 8 potatoes; 2 egg; 1/2 (1 cup) flour; 2 pinches black pepper; to taste Salt; 500 ml cooking oil

Juliet @cook_7640840

Nairobi

As you all know potatoes are in season and they are plenty and it can get boring eating on a regular basis.I have found a new way of eating my potatoes..come let me show you.

Juliet @cook_7640840

Nairobi

As you all know potatoes are in season and they are plenty and it can get boring eating on a regular basis.I have found a new way of eating my potatoes..come let me show you.

Saved

Ingredients

40 minutes

8potatoes
2egg
1/2 (1 cup)flour
2 pinchesblack pepper
to tasteSalt
500 mlcooking oil

Saved

Steps

40 minutes

1

Peel the potatoes and wash thoroughly, put in a sufuria with some water to boil for 8 minutes.make sure it doesn't over cook.
2

Beat the egg into a bowl add some flour and stir then add black pepper and salt.
3

Put cooking oil in a deep sufuria on fire to heat up for 5 minutes.
4

Deep the boiled potatoes in the egg mix and ensure it is fully coated.
5

Deep it in boiling cooking oil to cook for 2 minutes before turning to cook for another 2 minutes.continue with the process till it is done completely.
6

Serve while hot with any stew and a cold soda.Enjoy