Place pork, broth, onion, coriander, cumin, oregano, chilies and bay leaves in 5-6 quart pan.

Add enough water to just cover the meat.

Cover pan and bring to boil.

Reduce heat and simmer until meat pulls apart easily with fork (3-4 hours)

Lift meat out and lightly shred. You can discard the juices.

Preheat oven to 450

Place shredded meat in roasting pan

Sprinkle with brown sugar

Baked uncovered at 450 until slightly crunchy and sizzling (about 20 minutes)