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Pumpkin Cheese Cake
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A picture of Pumpkin Cheese Cake.

Pumpkin Cheese Cake

Santy Coy
Santy Coy @chefsantycoy
Gold Coast, Australia

Pumpkin Cheese Cake

Santy Coy
Santy Coy @chefsantycoy
Gold Coast, Australia
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Ingredients

  • Crust:
  • 1 cupcrackers crumbs
  • 1 tbspsugar
  • 4 tbspbutter - melted
  • Filling:
  • 500 gcream cheese, softened
  • 3/4 csugar
  • 450 gmashed butter pumpkin
  • 1 1/4 tspcinnamon
  • 1/2 tspground nutmeg
  • 1/4 tspsalt
  • 2eggs
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Steps

  1. 1

    Combine crust ingredients in a food processor.

  2. 2

    Press into the bottom of the pan then chill in the fridge

  3. 3

    For Filling: Beat cream cheese and sugar in a large mixing bowl until well blended.

  4. 4

    Beat in pumpkin, spice and salt. add eggs one at the time. beat well.

  5. 5

    Pour into the crust and bake 160 C for 50 - 60 minutes

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Santy Coy
Santy Coy @chefsantycoy
on August 26, 2017 08:12
Gold Coast, Australia
I’m a retired chef living in the beautiful Gold Coast, Australia, with a lifelong passion for cooking and baking. Even after hanging up my professional apron, I continue to find joy in my kitchen — creating pastries, Asian-inspired dishes, and fine dining plates right at home. For me, food isn’t just about eating; it’s about creativity, comfort, and sharing love through every bite.🇬🇧 Cookpad UK Ambassador!
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Keywords

Cheesecake Cream Cheese Egg Butter Butternut

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