Steps
- 1
Combine crust ingredients in a food processor.
- 2
Press into the bottom of the pan then chill in the fridge
- 3
For Filling: Beat cream cheese and sugar in a large mixing bowl until well blended.
- 4
Beat in pumpkin, spice and salt. add eggs one at the time. beat well.
- 5
Pour into the crust and bake 160 C for 50 - 60 minutes
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