Chicken broccoli alfredo stuffed shells

Name: Chicken broccoli alfredo stuffed shells
Cuisine: American
Ingredients: 2 jars alfredo sauce; 2 cups cooked chicken, shredded; 1 bag broccoli steamed and chopped; 1 cup shredded cheddar cheese; 1/4 cup shredded parmesan cheese; 25 jumbo pasta shells, cooked

LexiiMueller @ChefLex

Chicken broccoli alfredo stuffed shells

LexiiMueller @ChefLex

Saved

Ingredients

2 jarsalfredo sauce
2 cupscooked chicken, shredded
1 bagbroccoli steamed and chopped
1 cupshredded cheddar cheese
1/4 cupshredded parmesan cheese
25jumbo pasta shells, cooked

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Steps

1

Preheat oven to 350
2

Boil water and cook 25 jumbo shells, strain and rinse with cold water. Keep in strainer, set aside.
3

Cook and shred chicken. Steam broccoli bag in microwave and chop.
4

Mix 1 jar of alfredo sauce, chicken, broccoli, and both cheeses. Stuff mixture into shells. Line caserole dish with 1/2 jar alfredo sauce. Line stuffed shells in dish, top with remaining alfredo sauce
5

Cover with foil and bake for 35 minutes