Shrimp and loaded vegetable scampi
This is an easy one pan meal. Just pre-cooked shrimp tossed in a ceramic non-stick skillet with Scampi Skillet sauce. Can be served over the starch of your choice. I'm going with lentil penne.
Shrimp and loaded vegetable scampi
This is an easy one pan meal. Just pre-cooked shrimp tossed in a ceramic non-stick skillet with Scampi Skillet sauce. Can be served over the starch of your choice. I'm going with lentil penne.
Open in Cookpad AppSteps
- 1
Prep & weigh your ingredients. 10 large shrimp, 2.6 ounces of zucchini, 1.5 ounces of baby bellas, 2 ounces of asparagus, 2 ounces of yellow cherry tomatoes. The starch is 1 serving of green lentil penne
- 2
In a ceramic non-stick skillet add mushrooms, zucchini, and asparagus. No extra oil is required. Sauté till tender
- 3
Add in pre-cooked shrimp and tomatoes
- 4
Add in 1/4 cup of skillet sauce.
- 5
Sauté and combine well
- 6
Serve over penne
- 7
Nutrition facts
Cooksnaps
Keywords
Similar Recipes
More Recipes
-
-
Brad's maple bourbon glazed smoked pork belly
-
Turmeric Rice with Beef and Fish Stew
-
Sweet Corn Soup and Garlic Butter Toast
-
Oven Roasted chicken and Potatoes with Goose Fat
-
-
Diet egg biscuits with mustard oil
-
-
-
Homemade Nacho Queso Cheese Dip
-
-
-
-
Vic. -
Oly -
-
lady-lynue -
Meena Dave -
-
-
-
-
Comments