#mindaskitchen - http://www.mindas-kitchen.com

absolutely delish....

Menudo is an integral cornerstone of our culture. I call it border menudo because this is the style of menudo we eat on the northern border (southern American border). Menudo changes everywhere you go, this is our version and obviously my favorite. Menudo is considered a breakfast food reserved for Sunday morning family breakfast (whole family). I have been designated the family menudo host and have been making it for years, so if you have ANY questions please ask.

The traditional Menudo from the Philippines includes pork liver, which is absent from this version (I’m not a fan of liver). The use of annatto (atsuete) oil, fresh tomatoes and tomato paste results in the dish’s characteristic red sauce, which was what I was aiming for. The red sauce should be a bit thick, and I didn’t have to add more chicken broth, which would have thinned it out, but use it to suite your taste. I usually add cubed carrots, but I didn’t have them at hand. This is best served with cooked rice on the side.

Just made this for lunch and it was awesome! Even my 5-year old loved it! Really yummy!

Its a soup i grew up eating.its known more for when you go out drinking had one to many lol .you come home and have a bowl and feel wonderful...enjoy..:)

I'm a first timer cook and I've learned the hard way all by myself through google's help. I was amazed and so was husband too. I've made it successfully and really delicious. I'm not really into eating habit even before but when I've learned how it caused me pleasure by reasonable means. Cooking made me feel so thrilling from now on.

Menudo is a classic ulam in any household. Best eaten with steamy white rice (especially when hungover 😋) Enjoy!

Decided to cook this for a group of people at the office. I might have to consider opening a food delivery in the future.