Mumbai Style Pav bhaji

Name: Mumbai Style Pav bhaji
Cuisine: Indian
Ingredients: 4 boiled potatoes; 3 capsicum chopped; 2 brinjal chopped; 2 onions chopped; 1 cup boiled peas; 2 tsp ginger garlic paste; Salt; 2 tbs red chilli powder (Degi Mirch); 1/2 tbs turmeric; 1 tbs garam masala; 2 tbs pav bhaji masala; Coriander chopped; Butter

Poonam Khanduja @cook_9081558

Ghaziabad

Mumbai Style Pav bhaji

Poonam Khanduja @cook_9081558

Saved

Ingredients

4boiled potatoes
3capsicum chopped
2brinjal chopped
2onions chopped
1 cupboiled peas
2 tspginger garlic paste
Salt
2 tbsred chilli powder (Degi Mirch)
1/2 tbsturmeric
1 tbsgaram masala
2 tbspav bhaji masala
Coriander chopped
Butter

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Steps

1

Take a frying pan add butter in it.
2

Add chopped onions and then saute till translucent.
3

Add ginger garlic paste and stir it well and now add tomatoes.
4

Saute till tomatoes soften add capsicum and saute for 4 to 5 mins.
5

Add 2tbs red chilli powder, 1/2 tbs turmeric, 2 tbs pav bhaji masala, 1tbs gram masala and mix it well.
6

Add boiled potatoes, boiled peas and chopped brinjal add water and mash.
7

Add salt according to taste.
8

Add more water if required and mash more, now cook for 6 to 7 min.
9

Add coriander leaves.