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Lauki ka Thepla
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A picture of Lauki ka Thepla.

Lauki ka Thepla

Ajay Wagh
Ajay Wagh @cook_9041175

Lauki ka Thepla

Ajay Wagh
Ajay Wagh @cook_9041175
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Ingredients

  • 1 bowlLauki grated
  • 2 bowlWheat flour
  • as per tasteSalt
  • 1 tbspgarlic paste
  • 1 tbspkasuri methi
  • 1 tspturmeric
  • 1/2 tbspgreen chilli paste
  • as neededSalt
  • Oil or butter
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Steps

  1. 1

    Take flour in deep bowl. Add salt, turmeric, garlic, kasuri methi, chilli paste and mix it.

  2. 2

    After that add lauki and tbsp of oil and mix it. Even if it feels dry, do not add water. Wait for few minutes and knead it. Lauki it self has enough water to form dough.

  3. 3

    With a help of more dry flour make chapatis of dough and bake it on tawa. Add oil or butter.

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Ajay Wagh
Ajay Wagh @cook_9041175
on September 09, 2017 04:46

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