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Maharashtrian style Kothimbir Vadi
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A picture of Maharashtrian style Kothimbir Vadi.

Maharashtrian style Kothimbir Vadi

Rohit Pawar
Rohit Pawar @cook_7795652

Kothimbir means coriander...

Kothimbir means coriander...

Read more

Maharashtrian style Kothimbir Vadi

Rohit Pawar
Rohit Pawar @cook_7795652

Kothimbir means coriander...

Kothimbir means coriander...

Read more
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Ingredients

  • 1large bowl Coriander
  • 1 cupBesan
  • 1 cupBajra Flour
  • 2 tbspgarlic paste
  • 1 tbspginger paste
  • 2 tbspgreen chilli paste
  • 1 tbspred chilli powder
  • 1 tspturmeric
  • 1 tbsplemon juice
  • Salt
  • Oil
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Steps

  1. 1

    Mix lemon juice, green chilli paste, garlic paste, ginger paste, besan and bajra flour together

  2. 2

    Add salt and coriander and add enough water to make soft dough.

  3. 3

    Grease hands with oil and make cylindrical shape from dough.

  4. 4

    Keep water to boil. Put this shapes in steamer and steam it for 10-15 mins.

  5. 5

    Once it get cook, cut it into slices and deep fry them.

  6. 6

    Serve it with chutney and fried chilli.

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Rohit Pawar
Rohit Pawar @cook_7795652
on September 03, 2017 14:34

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