Maharashtrian style Kothimbir Vadi

Name: Maharashtrian style Kothimbir Vadi
Cuisine: Indian
Ingredients: 1 large bowl Coriander; 1 cup Besan; 1 cup Bajra Flour; 2 tbsp garlic paste; 1 tbsp ginger paste; 2 tbsp green chilli paste; 1 tbsp red chilli powder; 1 tsp turmeric; 1 tbsp lemon juice; Salt; Oil

Rohit Pawar @cook_7795652

Kothimbir means coriander...

Rohit Pawar @cook_7795652

Kothimbir means coriander...

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Ingredients

1large bowl Coriander
1 cupBesan
1 cupBajra Flour
2 tbspgarlic paste
1 tbspginger paste
2 tbspgreen chilli paste
1 tbspred chilli powder
1 tspturmeric
1 tbsplemon juice
Salt
Oil

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Steps

1

Mix lemon juice, green chilli paste, garlic paste, ginger paste, besan and bajra flour together
2

Add salt and coriander and add enough water to make soft dough.
3

Grease hands with oil and make cylindrical shape from dough.
4

Keep water to boil. Put this shapes in steamer and steam it for 10-15 mins.
5

Once it get cook, cut it into slices and deep fry them.
6

Serve it with chutney and fried chilli.

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Cooksnaps

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Rohit Pawar @cook_7795652

on September 03, 2017 14:34

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