Pumpkin leaves stew
Yummy especially when added milk or groundnuts goes well with ugali, it's also source of iron
Pumpkin leaves stew
Yummy especially when added milk or groundnuts goes well with ugali, it's also source of iron
Open in Cookpad AppSteps
- 1
Prepare the leaves well then cut them in small pieces
- 2
Heat cooking pan with oil
- 3
Add onions
- 4
Add salt so it does not turn out hard
- 5
Add the leaves then pour milk
- 6
You can add more milk if you like or water to your preference
- 7
You can also allow it to cook more or remove early depending on how you like. I like it soft so I leave to cook more.
- 8
Serve while hot with ugali
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