Boil 4½cups water for the rice.

Add the rice, cooking oil, salt and cover. let it cook at medium heat

Cover until water is almost finished then uncover until the rice is cooked then turn off heat

Place onions in a sufuria and add cooking oil

Add tomatoes and stir then cover for 3minutes for the tomatoes to soften

Crash the tomatoes and add the greengrams and stir.

Add royco stirred in ¼cup water. add salt and cover for 5minutes then turn off heat and serve.