Steps
- 1
Peel potatoes, wash and slice them in round shape form
- 2
Take 4 glass warm water put wheat flour and stir until it thinckens.
- 3
Add chopped coriander and garan masala stir them together.
- 4
Deep pealed potatoes and stir.
- 5
Heat oil in a pan hot and deep that mixture to be fried until brown.
- 6
Serve hot with cold soda
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