Cut the hard part of stem off the head of cabbage.

Blanch the cabbage. Boil the head till leaves release. If the head is to big like mine, remove leaves and blanch the leaves.

Melt the butter and add to breadcrumbs along with the buttermilk.

Mix breadcrumbs with the rice, meat, egg, and spices.

Roll a leaf with some of the meat mixture. Set aside and repeat.

Take a cabbage roll and wrap with lasagna noodle, with one wrap around. Cut off excessive amounts.

Pour the sauce over the noodles add cheeses.

Let rest 15 minutes covered add the garnish and serve.

Optional without pasta

Optional without pasta