Easy Garlic Butter Monkey Bread
A savory garlicky, cheesy bread side, so easy a monkey could do it. 😉
Perfect as a side for any Italian inspired dish, or pairs perfectly with my Poppin' Pizza Party Dip.
I used butter flavored biscuits for my recipe, but you could use buttermilk or homestyle for sure. 😁
Easy Garlic Butter Monkey Bread
A savory garlicky, cheesy bread side, so easy a monkey could do it. 😉
Perfect as a side for any Italian inspired dish, or pairs perfectly with my Poppin' Pizza Party Dip.
I used butter flavored biscuits for my recipe, but you could use buttermilk or homestyle for sure. 😁
Cooking Instructions
- 1
Preheat oven to 375°F. Spray a bundt pan generously with cooking spray. Set aside.
- 2
Put parmesan, parsley, and garlic powder in a gallon size ziploc bag (crush parsley slightly to almost make it powder). Seal and shake to mix.
- 3
Open and separate biscuits. Cut each biscuit into quarters. Roll each quarter into a ball.
- 4
Working in small batches add dough balls to parmesan mixture, seal bag, and shake to coat.
- 5
Distribute coated biscuits evenly in bundt pan, layering with shredded cheese.
- 6
Sprinkle remaining parmesan cheese mixture evenly over the top. Then drizzle melted butter evenly all around the top, making sure to get some around the outer edge.
- 7
Bake uncovered until a skewer inserted in the center comes out clean 25-30 minutes. Note: Place foil on top if it looks like it's getting too dark at any point.
- 8
Remove from oven. Let cool in pan 10 minutes. Carefully turn out onto a serving plate. Pull apart. Dip in marinara, pizza sauce, additional garlic butter, ranch or my Pizza dip. Enjoy!
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