Firstly peel, wash,and grat the carrots.and put into the pan or kadai with some milk and sugar.now wait for burns it water....and rost it well.

Put desi ghee,dry fruits into your halwa..and fry nicely...at last you put your mavaa or khoya in it and mix well...your halwa is ready...sprinkle some chopped dry fruits and khoya on it for gaarnishing