Rice flour cake of Matcha & white chocolate
I put snowflakes of Nerikiri on a rice flour cake of Matcha & white chocolate. It's also nice to put other decorations on it.
Rice flour cake of Matcha & white chocolate
I put snowflakes of Nerikiri on a rice flour cake of Matcha & white chocolate. It's also nice to put other decorations on it.
Cooking Instructions
- 1
Ingredients
- 2
Prepare the mold. Cover the inside of the mold with a parchment sheet.
- 3
Separate an egg into a yolk and a white.
- 4
Melt 60g of white chocolate in a double boiler. Add 50g of yoghurt and mix them well.
- 5
When the chocolate is melted completely, take it off the heat. Add 1/2 tsp of Matcha and mix them well.
- 6
Add 10g of sugar and mix them. Add a yolk and mix them. Put 30g of rice flour and mix them.
- 7
Make meringue with white of an egg and 15g of sugar. Put the Matcha batter into the meringue and mix them.
- 8
Put it into a mold. Smooth the surface.
- 9
Put the mold in a steamer.
Put it on chopsticks to make a space under it. Steam it for 15 minutes over a high heat. (Water in the steamer should be boiled when you put the mold.) Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moisture.
- 10
Divide 50g of Nerikiri dough into 2. Knead a bigger one to make it smooth. (Leave it white.) Colorize a smaller one green with Matcha.
- 11
Cut off edges of the cake when it's cool. Cut the cake as you like.
- 12
Decorate the cake with Nerikiri dough. Puree white and green Nerikiri dough into mince.
- 13
Put it on the cake to decorate. Cover the top of the cake with Nerikiri snowflakes.
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