Chicken and Lemon-Broccoli Alfredo *

Name: Chicken and Lemon-Broccoli Alfredo *
Cuisine: American
Ingredients: 4 small skinless, boneless chicken breast halves; 8 oz mushrooms, halved; 1 tbsp Olive oil or cooking oil; 1 Lemon; 3 cup Fresh broccoli florets; 10 oz Container refrigerated light Alfredo pasta sauce; 1/8 tsp ground black pepper

HighHopes @cook_2828766

Mmm

HighHopes @cook_2828766

Mmm

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Ingredients

4 smallskinless, boneless chicken breast halves
8 ozmushrooms, halved
1 tbspOlive oil or cooking oil
1Lemon
3 cupFresh broccoli florets
10 ozContainer refrigerated light Alfredo pasta sauce
1/8 tspground black pepper

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Steps

1

Season chicken with salt and pepper, in a large skillet cook chicken and mushrooms in hot oil over medium heat for 4 minutes turning once. Step
2

Meanwhile, shred 2 teaspoon lemon peel; set aside, slice lemon, add broccoli and Lemon slices to skillet. Cook covered for 8 minutes or until chicken is no longer pink. Step
3

Place chicken on 4 plates. Add Alfredo sauce, lemon peel, and 1/8 teaspoon pepper to skillet; heat through serve sauce with chicken and enjoy!