white bread

Name: white bread
Cuisine: American
Ingredients: 2 cup warm water; 2/3 cup sugar; 1 1/2 tbsp active dry yeast; 1 1/2 tsp salt; 1/4 cup vegetable oil; 2 each eggs; 6 cup bread flour

ohalloranmike @cook_3705626

white bread

ohalloranmike @cook_3705626

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Ingredients

2 cupwarm water
2/3 cupsugar
1 1/2 tbspactive dry yeast
1 1/2 tspsalt
1/4 cupvegetable oil
2 eacheggs
6 cupbread flour

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Steps

1

in a large bowl, dissove sugar in warm water. than stir in yeast. allow to proof until yeast resembles a creamy foam.
2

mix salt & oil into the yeast. mix in flour 1 cup at a time. knead dough on a lightly floured surface until smooth.
3

place in a well oiled bowl, turn dough to coat. cover with a damp cloth. allow to rise until doubles in size.
4

punch dough down. knead for a few minutes, an divide in half. shape into loaves, and place in well oiled 9x5 loaf pans. allow to rise 30 minutes, ou 1" above pan top.
5

bake at 350°F fo 30 minutes.