wrap eggs in onion skins and secure with thread,wrapping in one direction then the opposite direction to hold the skins to the egg.

Place eggs in cold unsalted water,and continuee until all eggs are wrapped.

place the eggs in a pan suitable for boiling the eggs with a lid.

Add 1 tbls of oil, veggie oil,olive oil etc. in pan with the eggs.

Turn on the heat to high to get the water to a boil...boil hard for 3-4 minutes,then turn off the heat, and cover the pan for 8 minutes. (I left mine in for 20 minutes) then drain and fill pot with cold water and let cool.

Unwrap and dry on a paper towel rubbing to clean them of oil.

Admire the natural colors and enjoy.

Tip: spray the sink with spray oil b4 pouring off the water. The onion skin water stained my almond sink,until I scoured it...it is fine now.