sig's baked sweet potatoes with leeks and gorgonzola

Name: sig's baked sweet potatoes with leeks and gorgonzola
Yield: 4 servings
Cuisine: American
Ingredients: 4 large sweet potatoes, scrubbed; 2 large leeks, washed and sliced; 4 oz gorgonzola cheese. sliced; 2 tbsp olive oil

sigrun @cook_3841391

sig's baked sweet potatoes with leeks and gorgonzola

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Ingredients

4 servings

4 largesweet potatoes, scrubbed
2 largeleeks, washed and sliced
4 ozgorgonzola cheese. sliced
2 tbspolive oil

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Steps

1

preheat oven to 190.C/375 F/Gas 5. Dry the sweet potatoes with kitchen paper and rub them all over with 1 of the 2 tbsp of olive oil. Place them on a baking sheet ,sprinkle with salt. Bake for about 1 hour until tender.
2

Meanwhile, heat the rest of the oil in a frying pan and add the sliced leeks.Cook for 3-4 minutes or until softened and just beginning to turn golden.
3

Cut the potatoes in half lengthways and place them cut side upon the baking sheet.Top with the cooked leeks and season.
4

Lay the cheese slices on top and grill(broil) under a hot grill for 2-minutes,until the cheese is bubbling. Serve immediately.