Steps
- 1
slice the pork into small rounds and then beat them into thin pieces
- 2
heat oil in pan
- 3
dip beaten pork into eggs then into bread crumb and parmesan mixture
- 4
then fry the pork in the oil until brown on both sides
- 5
place sauce in separate pan and begin placing the cooked pork into sauce
- 6
heat pork in sauce until pork is completely done
- 7
serve on sub rolls and top with cheese
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