Coconut cake

Name: Coconut cake
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/2 lb Cake flour; 1 tbsp Baking soda; 3/4 tsp Baking powder; 8 each Egg; 2 cup Shredded coconut; 1 1/2 cup Coconut milk; 1 1/2 cup Butter milk; 14 oz Butter; 4 1/2 cup Sugar

Lucca @cook_2888335

Coconut cake

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Ingredients

8 servings

1 1/2 lbCake flour
1 tbspBaking soda
3/4 tspBaking powder
8 eachEgg
2 cupShredded coconut
1 1/2 cupCoconut milk
1 1/2 cupButter milk
14 ozButter
4 1/2 cupSugar

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Steps

1

Pre heat oven 350°f
2

Beat butter and sugar till resemble wet sand
3

Beat in egg high spead for ten min till super fluffy (its ok if it looks liquidy)
4

Sift all dry ingredience (cake flour, baking soda, baking powder, and pinch of salt)
5

When butter mixture is done add in shredded coconut and beat high speed for 3 min
6

This next step is extreamly important! Take coconut milk, butter milk and dry ingredence and put in 1/8 of each alternating till all ingredence are all well incorporate. Mix at really low speed!
7

Mixture should still be nice and fluffy
8

Take mixture and put inside well oiled or sprayed cake rings or mold. Bake for 15-20 min
9

Stick skewer in to see if it comes out clean cake is finished