Olive Oil Granola With Dried Apricots and Pistachios

Name: Olive Oil Granola With Dried Apricots and Pistachios
Total time: 3000 s
Yield: 9 servings
Cuisine: American
Ingredients: 3 cup old-fashioned rolled oats; 1 1/2 cup raw pistachios, hulled; 1 cup raw pumpkin seeds, hulled; 1 cup Coconut chips; 3/4 cup pure maple syrup; 1/2 cup extra virgin olive oil; 1/2 cup packed light brown sugar; 1 tsp kosher salt; 1/2 tsp ground cinnamon; 1/2 tsp ground cardamom; 3/4 cup chopped dried apricots

Flav @cook_2812540

Olive Oil Granola With Dried Apricots and Pistachios

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Ingredients

50 mins

9 servings

3 cupold-fashioned rolled oats
1 1/2 cupraw pistachios, hulled
1 cupraw pumpkin seeds, hulled
1 cupCoconut chips
3/4 cuppure maple syrup
1/2 cupextra virgin olive oil
1/2 cuppacked light brown sugar
1 tspkosher salt
1/2 tspground cinnamon
1/2 tspground cardamom
3/4 cupchopped dried apricots

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Steps

50 mins

1

Preheat oven to 300°F
2

In a large bowl, combine oats, pistachios, pumpkin seeds, coconut chips, maple syrup, olive oil, brown sugar, salt, cinnamon and cardamom
3

Spread mixture on a rimmed baking sheet in an even layer and bake for 45 minutes, stirring every 10 minutes, until golden brown and well toasted.
4

Transfer granola to a large bowl and add apricots, tossing to combine. Serve with ricotta and fruit, if desired.