Blackberry Crumble

Name: Blackberry Crumble
Cuisine: American
Ingredients: 4 cup Fresh blackberries; 1/2 cup Sugar; 3 tbsp Cornstarch; 1/2 cup Old-fashioned oates; 1/2 cup All-purpose flour; 1/2 cup Butter, cut into small pieces; 1/4 cup Firmly packed light brown sugar; 1/2 tsp Ground cinnamon; 1 Ice cream (optional)

Diane M @cook_2795206

Blackberry Crumble

Diane M @cook_2795206

Saved

Ingredients

4 cupFresh blackberries
1/2 cupSugar
3 tbspCornstarch
1/2 cupOld-fashioned oates
1/2 cupAll-purpose flour
1/2 cupButter, cut into small pieces
1/4 cupFirmly packed light brown sugar
1/2 tspGround cinnamon
1Ice cream (optional)

Saved

Steps

1

Preheat oven to 350°. Spray a 9 x 6 oval baking dish with nonstick cooking spray. In a large bowl, combine blackberries, sugar, and cornstarch. Pour into prepared dish.
2

In a work bowl of a food processor, place oats, flour, butter, brown sugar, and cinnamon; process until mixture is crumbly. Sprinkle oat mixture over blackberries.
3

Bake for 45 minutes or until lightly browned and bubbly. Let stand 10 minutes. Serve with ice cream, if desired.