Sig's golden grilled banana with a spicy vanilla filling and mascarpone.

Name: Sig's golden grilled banana with a spicy vanilla filling and mascarpone.
Yield: 4 servings
Cuisine: American
Ingredients: 4 bananas; 2 black cardamon pods; 1 whole vanilla pod ( bean ); 4 tbsp butter melted; 1 whole grated rind of orange; 2 tbsp brandy or fresh fruit juice; 4 tbsp light muscovado (brown) sugar; 4 tbsp mascarpone or creme fraiche to serve; 3 green cardamon pods

Sigrun @sigrun

German, living in England

these are simple and yummylecious (L)

Sigrun @sigrun

German, living in England

these are simple and yummylecious (L)

Saved

Ingredients

4 servings

4bananas
2black cardamon pods
1whole vanilla pod ( bean )
4 tbspbutter melted
1whole grated rind of orange
2 tbspbrandy or fresh fruit juice
4 tbsplight muscovado (brown) sugar
4 tbspmascarpone or creme fraiche to serve
3green cardamon pods

Saved

Steps

1

Put the banans with their skins intact on a hot grill for 6-8 minutes turning them every so often .until the skin is turned a black colour ,but not burned.
2

Meanwhile break the cardamon pods and release the seeds,crush them with mortar and pestle.
3

Split the vanilla pod lengthways scrape out the seeds and mix with the cardamon,orange rind, brandy or juice,muscovado sugar and the butter into a thickish paste.
4

Use a sharp knife and cut the skin of each banana lengthwise and spoon in some paste .serve straight away witha spoonful of mascarpone or creme fraiche.