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Mae's Tortilla soup
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A picture of Mae's Tortilla soup.

Mae's Tortilla soup

Mae Leigh
Mae Leigh @cook_3580248

Had this for dinner tonite. Tortilla chips as garnish. Spicy!

Had this for dinner tonite. Tortilla chips as garnish. Spicy!

Read more

Mae's Tortilla soup

Mae Leigh
Mae Leigh @cook_3580248

Had this for dinner tonite. Tortilla chips as garnish. Spicy!

Had this for dinner tonite. Tortilla chips as garnish. Spicy!

Read more
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Ingredients

30 mins
6 servings
  • Ingredients
  • 4 tbspcanola oil
  • 1/2 cupcornmeal
  • 1/4 tspcumin
  • 1 tspgarlic powder
  • 1/2 tspblack pepper
  • 1 mediumcarrot or 6 baby carrots-- chopped
  • 2 stalkcelery, chopped
  • 1/2 tspchili powder
  • 1add desired herbs -- basil, cilatro, etc, to taste.
  • 2med, red potatos-- chopped
  • 1 smallonion-- chopped
  • 4 cupstock -- i use chicken
  • 1 can, 10 oz tomato sauce
  • 1 smallcan green chilies-- optional
  • 1 canblack beans, optional
  • 213 oz cans chicken, optional
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Steps

30 mins
  1. 1

    add oil to cast iron skillet heat until a sprinkling of water dances

  2. 2

    put cornmeal in skillet, stir until meal is golden in color

  3. 3

    add tomato sauce + 2 cans of water

  4. 4

    add all veg, cook on med heat until tender

  5. 5

    add all spices and seasonings

  6. 6

    add stock, cook for 15 min

  7. 7

    serve hot with crispy tortilla strips

  8. 8

    enjoy!

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Mae Leigh
Mae Leigh @cook_3580248
on February 24, 2013 17:58
I love cooking, photography, and Nature herself.
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Keywords

Soup Tortilla Chilies Onion Canned Chicken Pepper Red Potato Tomato Sauce Celery Carrot Basil Chicken Cornmeal Black Bean Garlic

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