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Gazpacho With Peach And Salmon Salad
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A picture of Gazpacho With Peach And Salmon Salad.

Gazpacho With Peach And Salmon Salad

Lyii G
Lyii G @LyiiG

INSPIRED BY ART CULINAIRE BOOK 2005
MORGAN BROWNLOW
GAZPACHO DECONSTRUCTED

INSPIRED BY ART CULINAIRE BOOK 2005
MORGAN BROWNLOW
GAZPACHO DECONSTRUCTED

Read more

Gazpacho With Peach And Salmon Salad

Lyii G
Lyii G @LyiiG

INSPIRED BY ART CULINAIRE BOOK 2005
MORGAN BROWNLOW
GAZPACHO DECONSTRUCTED

INSPIRED BY ART CULINAIRE BOOK 2005
MORGAN BROWNLOW
GAZPACHO DECONSTRUCTED

Read more
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Ingredients

10 mins
6 servings
  • Gazpacho
  • 1 canitalian plum tomato and juice
  • 1/2 tbspolive oil and dash of salt
  • Salmon Salad
  • 1 dasholive oil and salt
  • 1 tspcarrot and celery thinly sluce
  • 1 tbspcooked salmon flake
  • 1small cherry tomato
  • 1 tspeach of cucumber and red cabbage thinly slice
  • garnish
  • 4 slicecan halve peach
  • 1 tsppassionfruits
  • optional side
  • 1 cupFARFALLE
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Steps

10 mins
  1. 1

    Grill /pan fried the salmon tgen flake it and set aside

  2. 2

    For gazpacho mix and blend all ingredient till smooth chill set aside

  3. 3

    Mix the salad then chill and set aside

  4. 4

    Assemble gazpacho top peach then top salad then garnish

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Copied!

Lyii G
Lyii G @LyiiG
on February 24, 2013 08:38

Comments

Jamel1
Jamel1 @cook_2839896
April 22, 2013 14:41
I get a lot of recipes here
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