Boil water and magarine in a sufuria.Add the rice and cook it for 15mins till ready.do not over boil.

In a pan,add some oil and onion and cook without colouring.add the tomatoes and cook then to a fine texture.Add some salt and pepper.stir,then add the beaten eggs.cook for 30 secs then stir.continue stirring after every 30 secs to avoid sticking for 10 mins