A picture of Instant Kharvas.

Instant Kharvas

Veena Ghadi-Patil @cook_9230281

Instant Kharvas

Veena Ghadi-Patil @cook_9230281

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Ingredients

3/4 cupMilk -
3/4 cupCondensed Milk or milkmaid –
1/2 cupMilk Powder -
3/4 cupCurd –
1 tspCardamom Powder –
Kesar Strands 8 to 10

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Steps

1

Mix all the ingredients except kesar in bowl and stir well to form a lumps free mixture.
2

2. Pour the mixture in a pressure cooker tin.
3

3. Sprinkle some cardamom powder and kesar on top.
4

4. Pour some water in a pressure cooker. Place a dish and then place a mixture tin on that.
5

5. Remove the whistle and close the lid
6

6. Steam it on medium heat for 30 to 35 min.
7

7. Cool completely. Refrigerate for 2 to 3 hours and serve.

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Cooksnaps

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Veena Ghadi-Patil @cook_9230281

on September 09, 2017 16:35

Comments (2)

Neelam Chopra @healthyFoodflavours

September 09, 2017 16:41

Wowwwww supper oqsem
👌👌👌👌👌

Keywords

Condensed Milk Curd

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