Mix all the ingredients except kesar in bowl and stir well to form a lumps free mixture.

2. Pour the mixture in a pressure cooker tin.

3. Sprinkle some cardamom powder and kesar on top.

4. Pour some water in a pressure cooker. Place a dish and then place a mixture tin on that.

5. Remove the whistle and close the lid

6. Steam it on medium heat for 30 to 35 min.

7. Cool completely. Refrigerate for 2 to 3 hours and serve.