Steps
- 1
Mix all the ingredients except kesar in bowl and stir well to form a lumps free mixture.
- 2
2. Pour the mixture in a pressure cooker tin.
- 3
3. Sprinkle some cardamom powder and kesar on top.
- 4
4. Pour some water in a pressure cooker. Place a dish and then place a mixture tin on that.
- 5
5. Remove the whistle and close the lid
- 6
6. Steam it on medium heat for 30 to 35 min.
- 7
7. Cool completely. Refrigerate for 2 to 3 hours and serve.
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