Halloween Brain Dip

Name: Halloween Brain Dip
Total time: 1200 s
Yield: 5 servings
Cuisine: American
Ingredients: 2 Avocados; 1 small Tomatoe; 1/4 Onion; 1 Cilantro; 1 pinch Salt; 1 pinch Black Pepper; 1 large Cauliflower; 1 Red food coloring; 1 packages Blue corn tortilla chips

Silvia @cook_2976513

Always a hit for halloween! Super fast to prepare :-)

Silvia @cook_2976513

Always a hit for halloween! Super fast to prepare :-)

Saved

Ingredients

20 mins

5 servings

Guacamole
2Avocados
1small Tomatoe
1/4Onion
1Cilantro
1 pinchSalt
1 pinchBlack Pepper
Brain
1large Cauliflower
1Red food coloring
1 packagesBlue corn tortilla chips

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Steps

20 mins

1

Slice the avocados in half, leaving the pit intact in the middle. Remove pit. Scoop avocado out of the skin with a spoon and cut in cubes.
2

Cut tomatoes and onions into small cubes.
3

Mash avocados with a fork or whisk until it becomes cream. Add tomatoes, onions and cilantro. Season with salt and black pepper. Set aside.
4

Slice off one side of each avocado pit to make it flat and expose the cores of the pits. They will look like eyes.
5

Remove all of the leaves from the cauliflower and remove the stem, leaving a nice hollow area with the outer part of the head intact. Use toothpicks to hold it together if it starts to fall apart.
6

Place the cauliflower into a small bowl, so that the hollow is facing upwards and most of the cauliflower is up out of the bowl. The bowl is just for stability.
7

Decorate the "brain" by putting the red food coloring between the florets to make veins.
8

Fill the "brain" with the guacamole dip and arrange the pits as eyes. Put the dark torilla chips around it.