Apple Mummies with Cream Cheese Puss Dip * Halloween *

Name: Apple Mummies with Cream Cheese Puss Dip * Halloween *
Total time: 1200 s
Yield: 5 servings
Cuisine: American
Ingredients: 3 large apples ( any kind will work ) (just pick your favorite); 2 can pillsburry butter recipe crescent rolls (8oz.); 1/2 cup graanulated sugar; 1 1/2 tbsp ground cinnamon; 1/2 tbsp nutmeg; 1 raisins or black writing icing (optional.. see direction); 8 oz cream cheese (softened); 1 tbsp vanilla extract; 1/2 cup brown sugar

renee @renee1234

these were so good.. even the bf yelled OMG u gotta make more of these they are fantastic.. and his picky kids ate them up too! i had to make a second batch for 4 people.. lol

renee @renee1234

these were so good.. even the bf yelled OMG u gotta make more of these they are fantastic.. and his picky kids ate them up too! i had to make a second batch for 4 people.. lol

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Ingredients

20 mins

5 servings

mummy apples
3 largeapples ( any kind will work ) (just pick your favorite)
2 canpillsburry butter recipe crescent rolls (8oz.)
1/2 cupgraanulated sugar
1 1/2 tbspground cinnamon
1/2 tbspnutmeg
1raisins or black writing icing (optional.. see direction)
cream cheese puss dip
8 ozcream cheese (softened)
1 tbspvanilla extract
1/2 cupbrown sugar

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Steps

20 mins

1

preheat oven to 375°
2

OPTIONAL: peel apples if desired: I leave my peels on.
3

core and slice apples into wedges.. about 8-10 wedges per apple..
4

open crescent rolls and roll out each half seperatly. flatten a bit and crimp seams unless using seamless..and cut each section into 5 long strips.
5

wrap each apple wedge in one strip to look like banadges ( u may not use the whole strip: if u don't reserve to make additional strips) leave an opening for your apple mummy's eyes.
6

repeat until u run out of apple or crescent..
7

in a bowl mix together apple mummy seasonings..
8

roll each mummified apple wedge into the cinnamon mixture.
9

place apple mummies onto lightly spray, foiled baking sheet.
10

bake until dough is fully cooked and apple is turning soft.. it will still have some firmness in center.. that's ok u don't want the apple mushy. but u do want the crescent slightly crisp.
11

meanwhile using a beater on medium/high mix all dip ingredients.
12

when apples are done use black writer icing for the eyes or u can use some of the "dip" to glue raisin eyes in place.
13

serve mummy apples with dip..
14

makes about 20 mummy apple wedges.

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renee @renee1234

on October 13, 2013 20:32

im 41 and a mom of 3 kids and 2 step kids.and one fiance jason.i love to cook and bake anything! i love trying new foods and new recipes.. and when i try something new with kids i always have a back up plan. i always try to come up with something new and interesting. im always changing my style cuz i love different.