Puff Pastry Intestine

Name: Puff Pastry Intestine
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 packages (17.3 ounces) frozen puff pastry; 3 cup filling of your choice (savory or sweet); 1 egg, beaten; 1 red food coloring; 1 small paintbrush

Silvia @cook_2976513

It takes almost an hour between preparing and baking, but the result is really creepy!

Silvia @cook_2976513

It takes almost an hour between preparing and baking, but the result is really creepy!

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Ingredients

1 hour

4 servings

1 packages (17.3 ounces)frozen puff pastry
3 cupfilling of your choice (savory or sweet)
1egg, beaten
1red food coloring
1small paintbrush

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Steps

1 hour

1

Thaw puff pastry according to package?s directions.
2

Preheat oven to 375?F and line a 9? x 13? baking pan with parchment paper.
3

Divide each sheet of puff pastry lengthwise into 6 strips.
4

Lightly flour an expansive counter or other surface and lay each strip next to one another.
5

Press and seal the seams between strips.
6

Spread your filling of choice down the entire length of the dough, leaving a bit of space on each side to pinch closed.
7

Pinch the entire length of the dough closed, stretching the dough slightly around the filling as you go.
8

Carefully lift intestine onto baking sheet, seam-side down, and form an ?intestine-like? pattern.
9

Brush puff pastry with beaten egg.
10

Dip small paintbrush into red food coloring and draw ?blood? in the creases.
11

Bake about 20 minutes, or until golden brown.