let cream cheese come to room temp. then mix with the knorr vegetable mix (adding a tablespoon of mayo will help mix) and let sit for a little bit to merry together.

spread a generous amount of cream cheese on each tortilla. this is your glue, so spread it to the edges.

add one layer of lunchmeat around the tortilla.

roll tightly and make sure your "glue" is holding. once rolled tightly roll up in plastic wrap. put in fridge overnight.

the next day before ready to serve, slice up and arrange on a platter. ENJOY!!