The Waffle of Monte Cristo
A fun spin on the traditional - and normally deep fried - Monte Cristo sandwich, and an excellent twist to your morning waffles! But why limit yourself to just breakfast? These make a great dinner served with steak fries and/or a fresh side salad.
The Waffle of Monte Cristo
A fun spin on the traditional - and normally deep fried - Monte Cristo sandwich, and an excellent twist to your morning waffles! But why limit yourself to just breakfast? These make a great dinner served with steak fries and/or a fresh side salad.
Open in Cookpad AppSteps
- 1
In a small bowl wisk together dipping sauce ingredients. Set aside.
- 2
In a large bowl wisk together flour, baking powder, and salt. Add milk, oil, and eggs. Wisk until just combined, leaving batter slightly lumpy. Do not over-mix.
- 3
Set waffle iron to regular setting. Let batter rest while waffle iron heats up.
- 4
When heated, spray iron with cooking spray. Pour 1/3 cup batter in each side. Close and cook waffles to pale yellow, just barely finished.
- 5
Open iron, do not remove waffles. Top one waffle with one slice of swiss, then ham and turkey (slices folded in half), then a slice of gouda.
- 6
Move second waffle on top of fillings. Close waffle iron, pressing top down gently to squeeze sandwich together. Cook to golden brown.
- 7
Plate. Dust with powdered sugar and top with sliced berries if desired. Serve each with 1/4 cup dipping sauce. Enjoy!
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