This bbq sauce is the perfect sauce for burgers, wings, chicken and more. It's sticky and kid friendly. It's a great sauce to have on hand for weekday dinners or big group barbecues.

Probably my favorite sweet BBQ sauce I've made yet. Tremendous on pork & chicken.

I saw this recipe in a cookbook, but had to adjust to my own taste. Great on wings or basting chicken on the grill.

I've been smoking bbq for about 4 years now and I've tried every iteration of sauce under the sun, and this has become my favorite so far, bought or homemade.This sauce is made for pulled pork and combines the liquid tang of western Carolina style sauce with the subtle tomato sweetness of an eastern Carolina style sauce (Lexington dip). Best of both worlds.

Dig in to this yummy BBQ sauce.

I created this sauce to accompany a pulled pork recipe I created from the ground up. I figured if the framework is self made, then we gotta top it off appropriately! No store bought bbq would do for the effort I put into my pork! It needed customization. Lol. Using ketchup with no high fructose corn syrup is not only better for you, but it's necessary for a good texture to your sauce as well.

None, just a nice sauce for all your BBQ goodies

I like making & trying different BBQ sauces that aren't tomato based. This one is mildly spicy, but you can easily adjust to your preference by adding more or less jalapeño. Use as you would any BBQ sauce. Was delicious on our grilled pork tenderloin medallions! I'm looking forward to trying it as a dipping sauce for egg rolls and pork wontons! Yum!#GoldenApron23

Eastern NC is vinegar base, Western more tomato. We live far western but love this on smoked pulled pork

https://www.allrecipes.com/recipe/51226/a-very-popular-bbq-sauce/print/?recipeType=Recipe&servings=32&isMetric=false

This is my interpretation of the Carolina Gold Barbecue sauce that Cookpad member Jessica Crain puts on her chicken drumsticks. Thank you Jessica.