Beef Stroganoff Fettuccine

Name: Beef Stroganoff Fettuccine
Yield: 3 servings
Cuisine: American
Ingredients: Cooked fettuccine; {marinade}; strips Beef; 1 tbsp soy sauce; 2 tsp steak powder (marinade of your choice); 1 tsp Worcestershire sauce; 1 tbsp dried mixed herbs; 1 tsp salt; 2 tsp course black pepper; 1 pinch nutmeg powder; 1 tsp paprika; 1 pinch cayenne pepper; 1 tsp cooking oil; [To Cook]; cherry tomatoes; 1 bell pepper (any color of your choice); 1 large onion; 4 cloves garlic (minced); 1 can button mushrooms; 1 tbsp balsamic vinegar; 1/2 cup stock (beef/vegetable/mushroom); 1 tbsp chicken powder; 1.5 tsp soy sauce; 1/2 beef cube; 2 tsp corn flour; water; 1/2 cup light sour cream

Marsha M @marshamaung

Malaysia

Recipe adapted from Reader's Digest One-Dish Cooking Cookbook. Changed it a little to suit what we have in the kitchen

Marsha M @marshamaung

Malaysia

Recipe adapted from Reader's Digest One-Dish Cooking Cookbook. Changed it a little to suit what we have in the kitchen

Saved

Ingredients

3 servings

Cooked fettuccine
{marinade}
stripsBeef
1 tbspsoy sauce
2 tspsteak powder (marinade of your choice)
1 tspWorcestershire sauce
1 tbspdried mixed herbs
1 tspsalt
2 tspcourse black pepper
1 pinchnutmeg powder
1 tsppaprika
1 pinchcayenne pepper
1 tspcooking oil
[To Cook]
cherry tomatoes
1bell pepper (any color of your choice)
1large onion
4 clovesgarlic (minced)
1 canbutton mushrooms
1 tbspbalsamic vinegar
1/2 cupstock (beef/vegetable/mushroom)
1 tbspchicken powder
1.5 tspsoy sauce
1/2beef cube
2 tspcorn flour
water
1/2 cuplight sour cream

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Steps

1

Marinade beef strips for at least 20 minutes. Air-fry beef strips separately. Alternatively, before proceeding to step 2, cook the beef strips in pan until they are slightly brown and remove.
2

Heat up pan, add a little oil and cook onion and garlic until onion is soft
3

Add bell pepper, cook for a minute. Add button mushrooms, cook for 2-3 minutes, stirring occasionally
4

Stir in balsamic vinegar or sherry, water/stock, crushed beef cubes, chicken powder, salt, pepper, light sour cream, soy sauce/oyster sauce (your food, your choice)
5

Return beef to the mix. Add in cherry tomatoes and cook for 2 minutes. Mix corn flour with water to form slurry and add it to the mixture and stir slowly. Bring to boil.
6

Serve with cooked fettuccine.

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Cooksnaps

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Marsha M @marshamaung

on September 11, 2017 14:42

Malaysia

Just a mother of two ravenous boys forever asking WHAT ARE WE EATING TODAY? It is a question I don't always answer... Don't take measurements too seriously. Always adjust according to taste . If you want to connect, head over to my blog instead - http://www.marshamaung.blogspot.my. Cook away!