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Poached eggs
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A picture of Poached eggs.

Poached eggs

Rozina Dinaa
Rozina Dinaa @rozina5
Scotland

Poached eggs

Rozina Dinaa
Rozina Dinaa @rozina5
Scotland
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Ingredients

  • 2eggs
  • Water
  • Salt- pepper
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Steps

  1. 1

    Crack the eggs in a bowl and set them aside. Bring to boil water in a pot (1 cup water for each egg). Gently pour eggs one by one into the boiling water.

    A picture of step 1 of Poached eggs.
  2. 2

    Remove from the heat, and allow to cook. for a soft poached egg, 2-3 minutes and for firm ones will need 4 minutes. Once eggs are done, drain onto kitchen paper. Serve it with buttered toasted bread and sprinkle salt and pepper, or make a sandwich with flat bread.

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  3. 3

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  8. 8

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Rozina Dinaa
Rozina Dinaa @rozina5
on September 10, 2017 22:13
Scotland
I am a food blogger in www.rozinaspersiankitchen.com. I am a member in Cookpad Iran and Cookpad UK. I am also cookpad UK ambassador.Please consider subscribing to my YouTube Channel and support my channel : https://www.youtube.com/c/rozinadinaaI do Persian food podcast every Thursday at 11.15am (GMT) from Ayrshire online radio in Scotland: https://ayrshireonlineradio.weebly.com/I also do a love songs Show for same radio station every Sunday night from 10pm to 11pm (GMT) : https://ayrshireonlineradio.weebly.com/rozina-dinaa.html
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