Sig's Cream of Sweetcorn Soup with spicy Sausage

Name: Sig's Cream of Sweetcorn Soup with spicy Sausage
Yield: 4 servings
Cuisine: British
Ingredients: 1 onion; 400 grams frozen or tinned sweetcorn; 2 tbsp oil; 3/4 liter vegetable stock; 1/4 liter sour cream or rwo or three heaped tablespoons Philadelphia cheese; 100 grams cabanosi or other smoked and spicy sausage or marinaded tofu; 1/2 tsp each salt and black pepper; 1 pinch chillipowder; 1 pinch dried or very finely chopped fresh parsley; 4 tsp toasted pine seeds

Sigrun @sigrun

German, living in England

This works great with marinaded ,gently fried tofu or sun dried tomato instead of the sausage too. It is easy ,quick and tasty

Sigrun @sigrun

German, living in England

This works great with marinaded ,gently fried tofu or sun dried tomato instead of the sausage too. It is easy ,quick and tasty

Saved

Ingredients

4 servings

1onion
400 gramsfrozen or tinned sweetcorn
2 tbspoil
3/4 litervegetable stock
1/4 litersour cream or rwo or three heaped tablespoons Philadelphia cheese
100 gramscabanosi or other smoked and spicy sausage or marinaded tofu
1/2 tspeach salt and black pepper
1 pinchchillipowder
1 pinchdried or very finely chopped fresh parsley
4 tsptoasted pine seeds

Saved

Steps

1

Peel and chop the onion.Heat the oil and soften the onion n this.Add the sweetcorn but do not fry. Add the beefstock cook sweetcorn gently for 10-15 minutes.
2

Use a blender to puree the sweetcorn. mash puree through sieve to leave all skin behind,return puree back to pot and add half of he sour cream.Heat but do not boil or cream will curdle.Season soup with chilli, salt and pepper.
3

Remove the skin of the sausages and slice finely.Fry crispy in a pan.Cut the parsley.Decorate soup with sausage, parsley,toasted pine seeds and or a spoonfull of sweetcorn.Add rest of soured cream if wished.