Tuna Fish Cutlet

Name: Tuna Fish Cutlet
Total time: 3600 s
Yield: 6-serving
Cuisine: Indian
Ingredients: 400 Tuna Fish (canned); 2 Onions (chopped); 4 Green chillies (chopped); 2 Teaspoons Garlic (finely chopped); 2 Teaspoons Ginger (finely chopped); Curry leaves; 1.5 Teaspoons Pepper Powder; to taste Salt; 2 Potato; 3 Tablespoons Oil; 1 Egg; 1/2 Cup Bread crumbs; Oil (for frying)

Reeba Jerry @cook_7797463

Jeddah, Saudi Arabia

I have used canned Tuna (just drain the water in the can) for an easy appetizer. If you are using some other fish, cook fish with a pinch of turmeric & salt. Remove the bones and break the flesh with hands. Garam masala can be also added to the below recipe (optional).

Reeba Jerry @cook_7797463

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Ingredients

60 mins

6-serving

400Tuna Fish (canned)
2Onions (chopped)
4Green chillies (chopped)
2 TeaspoonsGarlic (finely chopped)
2 TeaspoonsGinger (finely chopped)
Curry leaves
1.5 TeaspoonsPepper Powder
to tasteSalt
2Potato
3 TablespoonsOil
1Egg
1/2 CupBread crumbs
Oil (for frying)

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Steps

60 mins

1

Heat oil (3 tablespoon) in a pan.
2

Saute onions, garlic,ginger,green chillies till their fresh smell goes. Stir it continuously.
3

Add fish to it and mix everything well.
4

When the above are just cooked, add curry leaves & salt to taste and mix everything well for few minutes.Allow it to cool.
5

Boil the Potatoes in a separate pan.Allow it cool and mash it well.
6

Mix the mashed potatoes to the Step 4 mix. Mix everything well for couple of minutes.
7

Make small round shape or oval shape balls.
8

Beat the egg in a bowl & take bread crumbs in another plate.
9

Dip the balls in the egg and roll them in the bread crumbs.
10

Deep fry the cutlets in oil.