Steps
- 1
mix mayo with Thai sweet chili sauce, Thai style peanut sauce and sriracha for the sauce
- 2
dip shrimp in egg, then in panko bread crumbs. Deep fry shrimp in 340°F oil until light brown (around 2 mins)
- 3
drain on paper towel. put on platter and top shrimp with sauce and chopped green onions
- 4
enjoy!
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