taco dip

Name: taco dip
Yield: 12 servings
Cuisine: American
Ingredients: 1 lb lean ground beef; 3 cup shredded lettuce; 3 large tomatoes diced and drained of liquid; 1 packages cream cheese softened; 16 oz chunky salsa; 1 packages taco seasoning; 16 oz sour cream; 4 oz sliced black olives; 1 packages shredded mexican cheese

lisasantangelo @cook_3554723

delish!!!!!

lisasantangelo @cook_3554723

delish!!!!!

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Ingredients

12 servings

1 lblean ground beef
3 cupshredded lettuce
3 largetomatoes diced and drained of liquid
1 packagescream cheese softened
16 ozchunky salsa
1 packagestaco seasoning
16 ozsour cream
4 ozsliced black olives
1 packagesshredded mexican cheese

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Steps

1

brown ground beef with half the package of taco season
2

drain ground beef and cool
3

beat cream cheese, sour cream and rest of taco seasoning until smooth and completely blended
4

spread cream cheese mixture on bottom of 9x13 glass dish
5

place ground beef on top of cream cheese mixture
6

spread 1 cup of shredded cheese over ground beef
7

pour jar of salsa on next
8

top with lettuce, tomatoes and black olives
9

top with more shredded cheese
10

serve with nacho chips
11

refridgerate for at least one hour
12

do not make a day ahead it tends to get watery