Parmesan Basil Perch

Name: Parmesan Basil Perch
Cuisine: American
Ingredients: 4 tbsp dry breadcrumbs; 4 tbsp grated parmesan cheese; 2 tbsp chopped fresh basil leaves or 2 tsp dried basil leaves; 1 tsp paprika; 1 dash pepper; 1 lb Ocean Perch fillets; 2 tbsp margarine, melted; 1 tbsp chopped fresh parsley

jkmet @cook_3436733

Parmesan Basil Perch

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Ingredients

4 tbspdry breadcrumbs
4 tbspgrated parmesan cheese
2 tbspchopped fresh basil leaves or 2 tsp dried basil leaves
1 tsppaprika
1 dashpepper
1 lbOcean Perch fillets
2 tbspmargarine, melted
1 tbspchopped fresh parsley

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Steps

1

Move oven rack to position slightly above middle of oven
2

Heat oven to 375°F. Spray rectangular pan, 13 x 9 x 2", with cooking spray.
3

Mix all ingredients except fish, margarine and parsley.
4

Brush both sides of fish with margarine, dip nto crumb mixture, coating both sides.
5

Place fish in pan.
6

Bake uncovered 15 t 20 minutes or until fish flakes easily with a fork.
7

Sprinkle with parsley.
8

Serve with a colourful and crunchy coleslaw.