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Peach Melba sauce
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A picture of Peach Melba sauce.

Peach Melba sauce

1blondie1968
1blondie1968 @cook_2699479
Wisconsin

Peach Melba sauce

1blondie1968
1blondie1968 @cook_2699479
Wisconsin
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Ingredients

  • 2jars (12 ounces each) peach preserves
  • 2jars (12 ounces each) raspberry preserves
  • 2jars (12 ounces each) red currant jelly
  • 3 tbsppeach brandy
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Steps

  1. 1

    In a large saucepan, combine preserves and jelly over medium high heat. Stirring occasionally, heat preserve mixture until melted and well blended; remove from heat.

  2. 2

    Stir in brandy. Store in airtight container in refrigerator.

  3. 3

    Serve warm or cold with ice cream, fruit, pudding, muffins, or cake.

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1blondie1968
1blondie1968 @cook_2699479
on January 01, 2012 00:00
Wisconsin
Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.
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Keywords

Brandy Peach Raspberry

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