Mango Pickle Kerala Style

Name: Mango Pickle Kerala Style
Total time: 900 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 2 Mango (Cut into small pieces); 1/2 Teaspoon Ginger chopped; 1 Teaspoon Garlic cut in long pieces; Curry leaves; 2 Teaspoons Chilly powder; 3/4 Teaspoon Asafoetida (kayam); 3/4 Teaspoon Fenugreek powder (Uluva); 1 Teaspoon Vinegar; To Taste Salt; 1 Tablespoon Gingely Oil; Pinch Mustard seds

Biju GS @sony_chettan

Chalakkudy, India

Cut mango pickle

Biju GS @sony_chettan

Chalakkudy, India

Cut mango pickle

Saved

Ingredients

15 mins

4-serving

2Mango (Cut into small pieces)
1/2 TeaspoonGinger chopped
1 TeaspoonGarlic cut in long pieces
Curry leaves
2 TeaspoonsChilly powder
3/4 TeaspoonAsafoetida (kayam)
3/4 TeaspoonFenugreek powder (Uluva)
1 TeaspoonVinegar
To TasteSalt
1 TablespoonGingely Oil
PinchMustard seds

Saved

Steps

15 mins

1

Cut the mango into small pieces and put them in a bowl containing salt water for atleast one day.
2

Heat Oil, splutter mustard seeds when oil heats up. Add Ginger, Garlic and Curry leaves and fry for a minute.
3

Add Chilli Powder, Fenugreek and Asafoetida into the pan and mix it welll with the contents already in the pan.
4

Add water as required and bring it to boil
5

Add the Mango to the mixture and stir for about 10 seconds.
6

Transfer the contents into a dry vessel and let it cool. Once it has cooled, add vinegar on top of the pickle.
7

Till Step no 5, it is common for most of the pickles, u can replace mango with carrot, beetroot etc..