Eggless cake with Peanut Butter frosting

Name: Eggless cake with Peanut Butter frosting
Total time: 2700 s
Yield: 14-portion
Cuisine: Indian
Ingredients: 1 vanilla cake Eggless -; 1 Chocolate cake Eggless -; 1/2 cup Dark Chocolate [Cut in equal small pieces] ...; 3 tbsps Butter and room temprature . + 1/4 cups ...; 1 cup Peanut butter [I used chunky] .. one .; 2/3 cup Castor sugar . ...; chocolate cake . Colorful sprinkles and shavings to decorate the

pinksocks @cook_7828550

I made this cake with practically things available at hand. I had no eggs to make this Dorie Greenspan cake that I had been eyeing so I went ahead and made 2 cakes- vanilla and chocolate [Eggless versions] sandwiched them with a simple chocolate frosting and make a chunky peanut butter frosting for the top and around.
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Vanilla cake - Eggless
Chocolate cake - Eggless

pinksocks @cook_7828550

Saved

Ingredients

45 mins

14-portion

1vanilla cake Eggless -
1Chocolate cake Eggless -
1/2 cupDark Chocolate [Cut in equal small pieces] ...
3 tbspsButter and room temprature . + 1/4 cups ...
1 cupPeanut butter [I used chunky] .. one .
2/3 cupCastor sugar . ...
chocolate cake . Colorful sprinkles and shavings to decorate the

Saved

Steps

45 mins

1

Place the chocolate in a double boiler such that the bowl with chocolate does not touch the water in the pan with boiling water.
2

Once it is melted, remove from heat and add 3 tbsp butter and mix thoroughly.
3

Place it in the fridge for 3-4 min. Remove and keep aside until further use.
4

In another bowl, beat butter, sugar and peanut butter until nice and fluffy.
5

Keep aside once done.
6

On the cake tray, put some frosting in the middle and place the vanilla cake on it. This shall prevent it from moving all over the place.
7

Slather the chocolate frosting generously on the vanilla base's top.
8

Put the chocolate cake on top of it and press slightly.
9

Using a knife or icing spatula spread the peanut frosting on the cake evenly.
10

Once done, decorate as you please.
11

Share with loved ones.