Carmelized Fish

Name: Carmelized Fish
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 tbsp lime juice; 2 tbsp brown sugar; 4 pounded garlic/ shallot / ginger; 1 tbsp oil; 3 tbsp fish sauce; 2 tbsp dark soy sauce; 1 large salmon fish head or any fish fillet

Lyii G @LyiiG

MY VERSION

REAL SWEET WAY TO ENJOY FISH

LOVING IT

MY VERSION

REAL SWEET WAY TO ENJOY FISH

LOVING IT

Lyii G @LyiiG

MY VERSION

REAL SWEET WAY TO ENJOY FISH

LOVING IT

MY VERSION

REAL SWEET WAY TO ENJOY FISH

LOVING IT

Saved

Ingredients

20 mins

2 servings

sauce
1 tbsplime juice
2 tbspbrown sugar
4pounded garlic/ shallot / ginger
1 tbspoil
3 tbspfish sauce
2 tbspdark soy sauce
fish option
1large salmon fish head or any fish fillet

Saved

Steps

20 mins

1

Pan fried or baked the salmon or fish
2

With oil sautee pounded garlic and onion paste till fragrant then add dark soy sauce,fish sauce and sugar with lime juice and stir vigorously to mix
3

Immediately mix over cooked salmon or fish and coat well and serve hot