Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF

Name: Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF
Total time: 6000 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 onions, sliced or chopped; 100 grams button mushrooms, sliced; 2 stick celery, chopped; 4 thick pork chops; 400 grams can of chopped tomatoes; 2 clove garlic, crushed; 2 tbsp smoked paprika; 1 tbsp worcestershire sauce, see link below for my gluten-free recipe; 1 tbsp tomato paste / puree; 50 ml hot water; 1 tbsp chicken bouillon powder; 1 salt & pepper to taste; 1 tbsp (heaped) corn starch / cornflour

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

You can use 400ml chicken or beef stock instead of the chopped tomatoes and feel free to stir in some soured cream to thicken the sauce instead of using cornstarch. This recipe is basically a pork goulash but maybe a little lighter on calories

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

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Ingredients

1 hour 40 mins

4 servings

2onions, sliced or chopped
100 gramsbutton mushrooms, sliced
2 stickcelery, chopped
4thick pork chops
400 gramscan of chopped tomatoes
2 clovegarlic, crushed
2 tbspsmoked paprika
1 tbspworcestershire sauce, see link below for my gluten-free recipe
1 tbsptomato paste / puree
50 mlhot water
1 tbspchicken bouillon powder
1salt & pepper to taste
1 tbsp(heaped) corn starch / cornflour

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Steps

1 hour 40 mins

1

Preheat the oven to gas 4 / 180C / 350°F and use a large casserole dish with a lid
2

Toss the onions, mushroom and celery together in a casserole dish and place the pork chops on top
3

Mix together in a jug the can of tomatoes, garlic, paprika, worcestershire sauce and tomato puree. Mix the bouillon and hot water together then stir that in. Add salt & pepper to taste
https://cookpad.wasmer.app/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan

Vickys Homemade Worcestershire Sauce, Vegan
4

Pour over the chops, put the lid on and cook for 90 minutes
5

Remove the chops and keep warm. Put the casserole dish on the stove over a medium heat
6

Mix the cornstarch with enough cold water to make a slurry then stir into the bubbling sauce on the stove. Cook, stirring, until thickened
7

Pour the sauce & veg over the pork chops and serve with mash or rice, or boiled potatoes and seasonal veg

Linked Recipes

Vickys Homemade Worcestershire Sauce, Vegan

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Cooksnaps

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on August 30, 2014 10:04

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!